Off the Shelf: Desconocido 2013

The first of my random wine finds in this new series* is a young Spanish red called Desconocido #1 Tinto Joven 2013 from Alicante which is made from bush-vine Monastrell (or Mourvèdre as they call it in France).

It’s made by one of Spain’s most talented winemakers, Telmo Rodriguez, and is a rich, spicy, but at 13.5% not overly alcoholic red - at least not for that part of the world. The idea behind the range, which is called ‘unknown’ is to feature wines from less well-known wine regions, grape varieties or blends. The word 'desconocido' means 'stranger'.

As the blurb on the back label puts it it’s “an artisanal red that would be difficult not to enjoy with a variety of red wine foods”. It was perfect with the pot roast of pork with orange, fennel and olives that has been my recipe of the week this week but I think would go with other robust pork dishes too and costs a modest £7.99 from the Co-op.

* where I pick a bottle that appeals to me randomly from a wine store. See my blog post for the thinking behind this.

Delas Grignan-les-Adhemar 2013

One of the problems about buying wine these days is that there’s just too much choice. But if I had to stick to just one wine this Christmas it would be this gutsy red from the Rhone.

It comes from a large but obscure appellation called Grignan-les-Adhémar (formerly Coteaux du Tricastin) in the southern Rhône but, as a typically Mediterranean blend of grenache and syrah it could easily pass for a good Côtes du Rhône Villages). The big draw - assuming you’re a member of the Wine Society - is the unbelievable price. It’s just £6.95 which for such a handsome-looking bottle is a complete steal.

I fell in love with the 2012 vintage at the autumn tasting which was if anything even better but it sold out almost instantly and as I hadn’t tasted the 2013 I had to leave it out of my Guardian Christmas column next weekend. Now I’ve had the chance to try it I still think it’s a great buy and as I imagine other Wine Society members do too I’d get in quick if you want some.*

As I say it would go with practically anything in the way of Christmas food short of the mince pies - the turkey (a much cheaper alternative to Chateauneuf), Christmas ham, roast pork, roast beef, a hot game pie, the cheeseboard … With any luck you’ll still have a few bottles for the chilly days of January.

* And if you’re passing by the Wine Society’s shop in Montreuil you’ll get it even cheaper though you’ll need to pre-order it I seem to remember. For those of you who aren't Wine Society members, lifetime membership costs £40.